Get a 5% discount off all online orders only. Offer valid until 31 December 2020.
Our revolving menu has been carefully curated to consist of traceable, ethically sourced grass-fed, aged specialty cuts of meat and organic seasonal farm fresh produce. The smoking, firing and grilling is theatrically performed by a dynamic culinary team, over an open, center-stage fire-pit lending to a vibrant buzzing ambiance.
BREAKFAST
FOOD
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Sale!DESCRIPTION: Steak & Chops 250g
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Sale!DESCRIPTION: Accompanied with Rice, Side Dal, Sambals.
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Sale!DESCRIPTION: Accompanied with Tamarind wedges, turmeric slaw.
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Sale!DESCRIPTION: Served with corn chips + chipotle sour cream.
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Sale!DESCRIPTION: 9hr slow smoked grass fed meats. Served with Herb potato salad & Patiala slaw.
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Sale!DESCRIPTION: Massa Harina (GF) Homemade tortillas.
SUNDAY BRUNCH
Available only on Sundays from 9:00am – 13:00pm.
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Sale!DESCRIPTION: Chimichuri
BEER BITES
BEVERAGES
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Sale!DESCRIPTION: Coffee (Organic, blends of Suth American and Ethiopian).