Our revolving menu has been carefully curated to consist of traceable, ethically sourced grass-fed, aged specialty cuts of meat and organic seasonal farm fresh produce. The smoking, firing and grilling is theatrically performed by a dynamic culinary team, over an open, center-stage fire-pit lending to a vibrant buzzing ambiance.
BREAKFAST
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DESCRIPTION: Crushed pecan, pumpkin seeds, cranberries and honey. -
DESCRIPTION: Coffee (Organic, blends of Suth American and Ethiopian).
FOOD
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DESCRIPTION: Steak & Chops 250g -
DESCRIPTION: Accompanied with Rice, Side Dal, Sambals. -
DESCRIPTION: Accompanied with Tamarind wedges, turmeric slaw. -
DESCRIPTION: Served with corn chips + chipotle sour cream. -
DESCRIPTION: 9hr slow smoked grass fed meats. Served with Herb potato salad & Patiala slaw. -
DESCRIPTION: Massa Harina (GF) Homemade tortillas.
SUNDAY BRUNCH
Available only on Sundays from 9:00am – 13:00pm.
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DESCRIPTION: Savoury rice pancakes. GF, served with tomato & coconut chutney’s -
DESCRIPTION: Chimichuri -
DESCRIPTION: Fresh Punjabi stuffed bread in clay oven Served with Raita & Pickle
DESSERTS
BEER BITES
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DESCRIPTION: Sour cream chipotle. -
DESCRIPTION: Mixed herbs. Spring onion. -
DESCRIPTION: Chimichuri.
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DESCRIPTION: Mixed herbs. Served with Raita, pickled veg. -
DESCRIPTION: Mixed herbs.
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DESCRIPTION: Mixed herbs. Fermented, hand stretched. -
DESCRIPTION: Mixed herbs. -
DESCRIPTION: Mixed herbs. Spring onion.
DRINKS
BEVERAGES
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DESCRIPTION: Coffee (Organic, blends of Suth American and Ethiopian).
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DESCRIPTION: Delaire Graff.
