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Our revolving menu has been carefully curated to consist of traceable, ethically sourced grass-fed, aged speciality cuts of meat and organic, seasonal, farm fresh produce. The smoking, firing and grilling is theatrically performed by our dynamic culinary team, over an open centre stage fire-pit, lending to a vibrant buzzing ambiance. Committed to the artistry of crafting beer, Patiala Brewery blends tradition, creativity and boldness to produce an unmatched collection.

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