Open Wood Fire Plancha
Food is prepared on an open-flame, powered solely by wood and charcoal – and thanks to the open-plan layout, guests get to witness the cooking of their chosen cut of meat.
THE BEST TABLE IN TOWN
FINE DINING EXPERIENCE
Located at the recently opened Constantia Emporium in the Constantia Winelands, Patiala Brew & Q is the first restaurant of its kind in South Africa. With an on-site microbrewery on one side and an open-plan kitchen anchored by an impressive plancha cooking station in the middle, the restaurant invites diners to be a part of the action.